Page 1 of 3

    Food Service Establishment
X Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB140  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  WALMART SUPERCENTER #1307/RETAIL Address  2080 N. ST. RT. 50
Owner or Operator   WALMART, INC. City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   N/A ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   HAM: 35 F, RAW SHRIMP: 1 F, TOMBSTONE PIZZA: -3 F, CHEDDAR CHEESE: 35 F, SAUSAGE: 35 F, RAW CHICKEN: 30 F, COOKED CHICKEN: 140 F
 
General Comments
HACCP: ENSURE THAT COLD FOODS ARE HELD AT TEMPERATURES OF 40 F OR BELOW, AND HOT FOODS ARE HELD AT TEMPERATURES OF 140 OR ABOVE. 
Report and Instructions Received By   JOHN VANDUZER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/08/2017 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB140  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WALMART SUPERCENTER #1307/RETAIL Address  2080 N. ST. RT. 50
Owner or Operator   WALMART, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOODS TO BE UNWHOLESOME/SPOILED: (1) MCINTOSH APPLES - 3LBS. PROVIDE FOR ALL FOODS TO BE WHOLESOME AND FREE FROM SPOILAGE. 750.100 OBSERVED THE FOLLOWING FOOD CONTAINERS TO BE DAMAGED TO THE EXTENT IN WHICH THE FOOD PRODUCT INSIDE MAY BE COMPROMISED: (1) SASQUATCH PIZZA CO. SUPREME PIZZA - 51.40 OZ, (2) ANNIE'S ORGANIC COCOA BUNNIES - 10.0 OZ,(3) STRAWBERRY AWAKE CEREAL - 16.9 OZ, (4) ATLANTIC SALMON BURGERS - 6 OZ, (5) STAMPEDE RIBEYE STEAK - 30 OZ. PROVIDE FOR ALL FOOD PRODUCTS THAT HAVE BEEN COMPROMISED DUE TO CONTAINER DAMAGE TO BE EITHER RETURNED TO SUPPLIER OR DESTROYED. 750.100 IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: ZAP PESTICIDE STORED ON TOP OF FOOD ITEMS IN THE BACK STORAGE AREA. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310 IMMEDIATE/ONSITE
5  THERMOMETERS IN THE FOLLOWING LOCATIONS WERE OBSERVED TO BE MALFUNCTIONING: A33-3 & A3-D. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140 NEXT INSPECTION
23  OBSERVED THE FOLLOWING AISLE SECTIONS TO BE UNCLEAN: A3-S15 & A-8C. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
32  OBSERVED THE MEN'S ROOM LOCATED IN THE FRONT SECTION OF THE FACILITY--NEAR THE CHECKOUT LANES--TO HAVE A DOOR THAT IS NOT SELF-CLOSING. FIX AND REPAIR TO ENSURE THE DOOR IS SELF CLOSING AND TIGHT-FITTING. ALL RESTROOMS DOORS SHALL REMAIN CLOSED EXCEPT DURING CLEANING OR MAINTENANCE. 750.1110 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JOHN VANDUZER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/08/2017 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB140  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WALMART SUPERCENTER #1307/RETAIL Address  2080 N. ST. RT. 50
Owner or Operator   WALMART, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   JOHN VANDUZER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/08/2017 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96